Ingredients
- 2 cups (480ml) peaches, sliced
- ¼ cup (60ml) flour
- 2 tablespoons (30 ml) honey
- Dash of salt
- ¼ cup (60ml) butter
- ½ cup (120 ml) rolled oats
- ½ teaspoon (2.5 ml) cinnamon
Directions
Preheat oven to 180°C. Add peaches to a small baking dish or loaf pan. Mix flour, honey, butter, salt, cinnamon and oats in a bowl. Top the peaches with the crumble mixture, pressing down with a spoon. Bake until the crumble browns, about 30 minutes.