Makes: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
This classic recipe is unbeatable when it comes to taste, re-living childhood memories and putting a smile on kids’ faces! One word of warning − these will disappear quickly, so you may have to whip up a couple of batches to keep the troops happy.
Ingredients:
• 12 slices sandwich bread
• 50g butter, melted
• 420g can Spaghetti or 420g can Baked Beans
• 1 cup grated cheese
Method:
Trim the crusts from the bread and brush one side of each slice with a little melted butter.
Push the bread slices, buttered side down into 12 muffin tins.
Bake at 180°C for 15 minutes until crispy. At this stage the cases can be cooked and kept in an airtight container.
Fill the cases evenly with a spoonful of Spaghetti or Baked Beans. Top each with grated cheese.
Bake at 180°C for 15 minutes until the cheese has melted.
Tip:
Add diced ham, salami or cooked bacon for extra flavour.
Source: Food in a Minute