For Gabriel Delport and Paul Shepard it’s clear that little quails have stolen their hearts.
Browsing: Erica Platter
The Ridge’s foodie extraordinaire, Erica Platter, reveals some of her top 2011 picks for the bookshelves.
Erica Platter tells of a rewarding eating experience at Indian Summer restaurant in Glenashley.
The Ridge issue 46 is out early next week . . . and it’s boasting a brand new, sexy look.
The East Coast Tables cookbook is selling like hot cakes . . . it’s even giving Jamie Oliver a run for his money.
Ever had your heart sink as the thought of Christmas dinner, or even lunch, looms? Some jet-lagged turkey flown in from foreign fields; a heavy pudding boiled for hours; a cake featuring dried fruit . . .?
The beautifully presented, information rich issue 45 of The Ridge will be out soon. Prepare for a fantastic read.
Catch Damon Beard and Erica Platter at The Food Market in Durban North this Saturday.
The Ridge Magazine and Simbithi Country Club held an extremely successful golf day and banquet event.
Get a taste of The Ridge magazine food writer Erica Platter’s new cookery book, East Coast Tables
Erica Platter profiles Kevin Joseph – executive chef of The Oyster Box hotel . . . and a champion of all things local.
The Ridge magazine, issue 44, will be out soon . . . look out for our smashing mix of quality editorial.
The Ridge Online has launched its fab new food section . . . look out for some easy, fun and absolutely delicious recipes.
The Beverly Hills executive chef Shaun Monro may cook for celebrities but is he a celebrity chef? Erica Platter finds out.