This may be a bittersweet farewell for the time being food lovers, but I’ll be back, promises Ant Ellis. As…
Browsing: Rock the Kitchen
Yes, it is possible for dudes to cook good food that everyone loves, without feeling the heat and pressure often…
Some like it hot … And some like it even hotter – but it’s all about the taste, writes Ant…
New year, food resolutions and simple ideas to inspire success, writes Ant Ellis. We’ve said it pretty much at the…
Easy to make, simple to bottle or box, trim with ribbon and a tag. Ant Ellis shares six delicious festive…
Ant Ellis shares his best-ever cocktails to get the summer party rockin’. Let’s keep this short, simple and very happy,…
Heritage Day? Don’t you mean National Braai Day? Ant Ellis shares his three best sides to impress family and friends.…
Come on dudes, celebrate Women’s Month by treating your special lady (and family) with one of my hot favourites, writes…
Welcome chilly nights with a bowl of tummy-filling soup and glass of red wine to keep the cold out and…
I didn’t start out as a fan of air fryers, but slowly, and with experimentation, this way of cooking has…
When is chicken not just chicken? When you put a flavour-filled rocket up its backside, that’s when, says Ant Ellis.…
For the special one in your life, this is more than about scoring brownie points (or getting lucky). And the…
Homemade Mince Pies with Fresh Fruit and Spiced Gold Take a break from the mass-produced pies – these beauties are…
Goodbye winter … hello spring. A change of seasons is like food for the soul, writes Ant Ellis. How can…
This delicious dish is so quick and easy, perfect for those spontaneous al fresco dinners. Don’t forget a fresh loaf…
Winter is just not winter without a couple of favourite puds to finish off a heart-warming meal, writes Ant Ellis.…
Winter is just not winter without a couple of favourite puds to finish off a heart-warming meal, writes Ant Ellis.…
Salad days are not over yet, so try my spin on classic favourites, writes Ant Ellis. As we hurtle…
Salad days are not over yet, so try my spin on classic favourites, writes Ant Ellis. As we hurtle…
Ant Ellis shares the simple things he learnt at culinary school – and how they can change the way you cook. If you’re listening,…