The foodie festival of the year is coming to town! The Pick ‘n Pay Taste of Durban takes place from 26 to 28 July at Suncoast, showcasing some of Durban’s best restaurants and chefs.
Some of the culinary greats who will be featuring at this year’s festival include Jackie Cameron, Head Chef of Hartford House, Chris Glock of BAR-BA-COA and Butcher Boys, and Chef-Patron Marcelle Roberts of Café 1999.
Nine of Durban’s best restaurants will fashion special menus of starter sized dishes for the event, all showcasing their individual styles in an alfresco gourmet setting.
Top chefs will be giving demonstrations live in the Pick ‘n Pay Chef’s Theatre, and there will be opportunities to create and pair delicious canapés with a wide range of fine wines in the Pick ‘n Pay Wine and Canapé Experience.
Boutique exhibitors, artisan producers, premium drink brands and award-winning wineries will provide a bounty of the country’s finest food and drink on offer, providing for an enjoyable environment in which to sample and shop for some of the country’s finest produce.
For food-lovers, this year’s Taste of Durban is an event that is not to be missed!
To find out more, visit www.tasteofdurban.co.za.