Browsing: Food & Wine
Business breakfast meetings are part and parcel of city living. We asked food guru Anne Stevens for her favourite spots.
Business breakfast meetings are part and parcel of city living. We asked food guru Anne Stevens for her favourite morning venues.
Business breakfast meetings are part and parcel of city living. We asked food guru Anne Stevens for her favourite morning venues.
Mahai camp site in the Northern Berg is rated one of the best in the country. Garth Johnstone discovers why
Mahai camp site in the Northern Berg is rated one of the best in the country. Garth Johnstone discovers why
The main attraction – other than beautifully decorated rooms, top-notch food and the sounds of silence – at the recently opened Jozini Tiger Lodge is the world class view
The main attraction – other than beautifully decorated rooms, top-notch food and the sounds of silence – at the recently opened Jozini Tiger Lodge is the world class view
Glenda Thompson dons an apron for delectable Thai cookery lessons with ex Thai resident Lindy Pohl.
Husband and wife team Pete and Estelle Cocorozis are taking Durban North by storm with their food and fashion “triangle”. They spoke to Debbie Reynolds
Thanks to garden designer/author Marianne Alexander, we’re able to bring you some tips on garden maintenance in March
For a holiday with a difference, head off to KZN’s famous Battlefields district. Here we review three of the very best Battlefields venues.
For a holiday with a difference, head off to KZN’s famous Battlefields district. Here we review three of the very best Battlefields venues.
Three Tree Hill Lodge is on a hill above plains of acacia thornveld, thickets and ravines in a prime position overlooking Spionkop Mountain and the Spionkop dam and game reserve.
The mountain is the famous site of an overwhelming victory for the Boers over the English in the South African War (1900), a huge setback for the British in which many lives were lost.
There’s nothing that young local chef Sarah Harris enjoys more than tickling people’s taste buds!
One of the many interesting experiences Sarah had at a top London restaurant a few years ago was catering for the birthday of “Domestic Goddess” and British gourmand, Nigella Lawson, who famously said: “I am not a chef, I am not even a trained or professional cook. My qualification is as an eater.”
Last Saturday of every month. Featuring purely KZN grown products, delicious locally produced coffee, nuts, ice-cream, cheese, wine etc. Hellenic…
Rain Farm, about 15km inland from Ballito is apparently the only game farm in the North Coast area. Glenda Thompson discovers a sanctuary ‘where true minds meet and animals retreat’
Having spent nearly eight years abroad – four of them in Durban – Ugo Ciarlatani is looking forward to his next posting in Rome, but says he’ll always miss the wide open spaces of South Africa
The Iatalians have certainly made their mark on our city. Lois Kuhle meets the warm folk from the Societa Dante Alighieri
A landmark restaurant is rocking the shores of Umhlanga, writes YOSHEEN GOVENDER A mirror-finished wall of glass covered with autographed…
Opening one hotel a month until September next year is all in a day’s work for Alan Vels. Signature Life’s…
The best thing about pasta is everyone loves it – especially when it’s freshly made.
Those chilling on the beach during the 2010 Mr Price Pro Ballito between July 1 and 11 can also look forward to the KwaDukuza Beach Festival.
Every Wednesday 10am-1pm. Enjoy a leisurely morning under shady trees with friendly people. Fresh, organic produce; flowers, cheese and other…