Browsing: Food & Wine
Almost as hard to pin down off the field as he is when he’s playing, the man we call Beast spared time to talk about rugby, jelly jubes and some of the other things in life.
Col’Cacchio Pizzeria at Gateway held a media event for its Col’Cacchio Celebrity Chef Series.
The Ridge spent an evening at the stunning Canelands Beach Club and Spa in Salt Rock. It’s all about the spectacular location and delicious food.
Sundru Pillay is making dreams come true by giving ten budding chefs the chance to learn the culinary arts
Hotel Izulu in Ballito is hosting an afternoon of fine wine, paired with delicious food and the soothing sounds of jazz, on Saturday, July 23.
You’ll find plenty of foodie inspiration at this weekend of food, glorious food! Plus, see top chefs in action and buy fresh local goodies
A Kloof family have dedicated their time and energy to helping those elderly people, stranded in Zimbabwe
Oscar the famous globe-trotting pooch is a star attraction at the East Coast Radio House and Garden Show. Garth Johnstone met Oscar and his pal and owner Joanne Lefson.
Wellbeing expert Lisa Raleigh shares her most effective ways to keep your energy levels up and your outlook bright this winter
This Winston Park family has created an internationally-recognised vegetarian food company and so much more besides
Dawn Leppan has dedicated herself to helping the people of the 1000 Hills community where she lives, fostering hope where there was none
For a day of adrenalin, thrills and phenomenal aerobatic displays don’t miss the annual Durban Airshow 2011 at Virginia Airport on July 16.
Ballito celebrates its flagship event, the Ballito Prawn and Jazz Festival at Seaton Delaval from July 8-10. This is your chance to catch award winning SA pop band Watershed in action.
Mozambique Animal Rescue is a group of SA women, including Shannon Mathie from Hillcrest, working to improve conditions for dogs across the border
I Care attempts to provide a better life for many of Durban’s street children. You can join in the effort to help.
Ever popular with the party set at the Vodacom Durban July is the Miller marquee, and this year they’re back with the Miller Dark Horse Marquee Powered by 5FM.
It’s organised Kitchen Chaos: How the Madame Zingara’s team feeds 420 inside five minutes.
The Ridge issue 49 features an exclusive men’s shopping guide, men’s only fashion, action heroes and interviews with Ridge sports stars.
The Cargo Hold at uShaka Marine World is presenting a dining experience with a difference at the end of June, where Chef Warren Frantz will be presenting food and wine from the KZN Midlands.
Garth Johnstone spent an evening at Madame Zingara’s and was carried away to a wacky world of delicious fantasy and fun.
The Crest magazine brings this fantastic recipe for a light and airy cheese soufflé. Yum!
Make sure you stay on the road to success in the property game. Expert Andreas Wassenaar advises our readers.
For a great day out for all the family, go to the Kloof and Highway SPCA on Sunday, 3 July, when you’ll be able to see beautiful classic cars and raise money for the animals.
South Africa’s own Theatre of Dreams returns to Durban with its unique brand of extravagance – complete with an international cast of acrobats, contortionists and singers.
The fledgling Ilembe Chamber of Commerce lifts off with a celebratory gala dinner at the Fairmont Hotel.
Springbok rugby legend John Smit showed off skills of another kind in preparing a wicked curry in the Hirsch’s kitchen.
According to new research commissioned by TomTom, driving in rush hour traffic is hazardous to your health. While you may be oblivious to it, your daily commute can result in a range of symptoms.
Saying goodbye to a beloved pet can really shake a family. Garth Johnstone holds on tight.
This year’s Comrades Marathon runners will be running ‘green’, thanks to Bonitas Medical Fund and Wildlands.
Specially developed by the 1000 Hills Chefs School, these cheese souffle, gazpacho and focaccia recipes are perfect for a dinner party!
Think a souffle is too tricky to make at home? Think again! This light and airy Caciotta cheese souffle recipe was developed by chefs at the 1000 Hills Chefs School to make your life easier.
Wow friends and family with this exclusive recipe, developed by the 1000 Hills Chefs School, and perfect as part of a Med-inspired mezze platter.
A flavour-packed gazpacho recipe, developed by the chefs at 1000 Hills Chefs School.
According to a recent article in the Wall Street Journal, “The Battle of the Office Candy Jar”, going to work can, actually, make you fat. While office snacks might boost morale, they can also sabotage your health.
Three brands of dog food have been taken off the market after being suspected of causing the deaths of around seventy dogs. Buddies Complete Dog Food, Legends Dog Food and Hi-Pro Dog Food are no longer allowed to be sold in South Africa.
Erica Platter tells of a rewarding eating experience at Indian Summer restaurant in Glenashley.
The Meercats Music Festival – traditionally held around this time of year when there is the least chance of rain – will feature ten bands in a 12-hour event that starts at 11am on Saturday, May 14th.
Head chef Karel Jacobs is bringing a fresh approach and a wealth of experience to Simbithi’s kitchen.
Splashy Fenners are packing their beanies, gas cookers, bongos and weird earmuffs for the epic music bash in the mountains.
It’s all systems go for Splashy Fen 2011. The tranquil Underberg farm that has accommodated the annual Splashy Fen Music Festival for the past 22 years is once again ready to play host to thousands of music and nature lovers from around the country this Easter weekend.
Local, local, local . . . and only the best ingredients. This, along with a solid helping of talent, is the secret to Kerry Hedges’s success. Erica Platter reports.
Pick n Pay brings us this delectable braided bread, traditionally reserved for eating at Easter, and usually decorated with coloured eggs interwoven into the dough.
Here’s a drug-free, unusual, and soothing way of sorting out your problems, discovers a relaxed Lois Kuhle.
You all know those days, when people – and the things they do – can make a train wreck of a regular working day.
An icon in its classic white, Quarters on Florida is a wonderful haven for weary travellers . . . and a foodie’s delight.
The Whole Food Market is moving to Quays in Brown Road at the Point Development on Thursday, April 7.
Tickets to the inaugural Meander Fine Wines Champagne and Bubbly Festival, to be held at Piggly Wiggly in Lions River, are selling fast.
Pleasant Places is nestled in a quiet nook of the gorgeous, impossibly green Lidgetton Valley.
This year there’s a new twist to the Splashy Fen experience as Hooters makes its presence felt with the Hooters Comedy Tent.
Teaching your child good eating habits should start from the word go, writes registered dietician Julie Peacock.
A successful fundraising drive was held outside the Knowles Spar in Pinetown for the Kloof & Highway SPCA.
The Lions club was in action at the Knowles SuperSpar in Pinetown this weekend, getting High 5s for charity.
The weather’s hot, hot, hot but with a just a little effort you can enjoy a sizzling summer salad.
Are you a fan of dining out, looking to try something new? Why not head south of the Umgeni to Morningside’s JAM restaurant.
A launch was held at Mr Price King’s Park for the Blythedale Coastal Resort Schools Easter Rugby Festival.
The Oyster Box is buzzing as 18 members of staff head to London for a prestigious awards ceremony.
Adventurer and author Riaan Manser provides entertainment of a different kind at King’s Park this weekend.
There are changes afoot at Durban North’s popular The Food Market. Fans of real, fresh food read on for more info.
Foodie and restaurant critic Anne Stevens reviews some of the best spots in town to meet for a business breakfast.
It’s tough keeping up with the Kenny Kunene saga . . . sometimes when the going gets tough you have to go fishing.
The Ocean Reef Hotel brings Indonesian inspiration and a fine dining element to the North Coast town of Zinkwazi.
Queensland, which has barely recovered from devastating recent floods, must now brace itself for ‘Australia’s Katrina’.
Hotel Izulu is hosting a Valentine’s celebration with a difference on February 12: Dancing with the Stars at Imbizo Hall.
Step out into the funky neighbourhood of Glenwood/Umbilo for a fun food night market with a difference.
Video: Watch footage which appears to be from the 1940s of the affects of LSD on British troops.
Read legendary Apple talisman Steve Jobs’s famous and inspirational speech to Stanford University students.
Give your kids a break . . . how many boring old peanut butter sarmies can they possibly consume?
The East Coast Tables cookbook is selling like hot cakes . . . it’s even giving Jamie Oliver a run for his money.
Umhlanga’s Hooters restaurant and pub is set to become part of a growing chain of Hooters stores across SA.
Success at Hooters Umhlanga is the foundation for entrepreneur Spencer Shaw’s expansion into the business world.
Nothing is more delicious than perfectly baked Christmas mince pies. All ingredients available at Pick n Pay.
The after-effects of 2008 are still being felt. Ridge Readers tell how they’re tightening budgets at home.
Hillcrest’s Stuart Pringle came to the rescue of a Black Sparrowhawk chick which fell out of its nest during a powerful wind storm.
With all the Christmas feasting, we desperately need these top tips from wine guru extraordinaire John Platter.
It’s the time of year when all you want to do is get away. Here’s 10 ideas if you’ve left your planning a bit late.
Ever had your heart sink as the thought of Christmas dinner, or even lunch, looms? Some jet-lagged turkey flown in from foreign fields; a heavy pudding boiled for hours; a cake featuring dried fruit . . .?
Here’s an extract from the no-holds barred account of ECR jock Darren Scott’s amazing weight-loss journey.
Businessman, herpetologist, professional speaker and author: Pat McKrill is all of these. Gavin Foster talks to the man whose life revolves around snakes.
An event was held at The Litchi Orchard in Salt Rock to launch its news eatery the Orchard Cafe.
Backpacking “without the schlep” is coming to the beautiful, peaceful Lidgetton Valley in the KZN Midlands.