This may be a bittersweet farewell for the time being food lovers, but I’ll be back, promises Ant Ellis. As…
Browsing: Recipes
Yes, it is possible for dudes to cook good food that everyone loves, without feeling the heat and pressure often…
Some like it hot … And some like it even hotter – but it’s all about the taste, writes Ant…
With summer temperatures going sky-high, salads are often one of the best options for eating a healthy meal that’s fresh,…
New year, food resolutions and simple ideas to inspire success, writes Ant Ellis. We’ve said it pretty much at the…
Easy to make, simple to bottle or box, trim with ribbon and a tag. Ant Ellis shares six delicious festive…
Watching your weight and trying to choose healthy options as summer heats up? Here are two favourite dishes to try…
Heritage Day? Don’t you mean National Braai Day? Ant Ellis shares his three best sides to impress family and friends.…
Throughout history there have been natural pairings that work together seamlessly. In the culinary world, one of those is definitely…
Come on dudes, celebrate Women’s Month by treating your special lady (and family) with one of my hot favourites, writes…
Welcome chilly nights with a bowl of tummy-filling soup and glass of red wine to keep the cold out and…
We know you will love these mouth-watering recipes from The South African Mushroom Farmers’ Association to comfort you and keep you…
For the special one in your life, this is more than about scoring brownie points (or getting lucky). And the…
ROASTED PORTABELLOS STUFFED WITH MARINATED MUSHROOM SALAD Serves 4 Ingredients: For the salad: ¼ cup olive oil juice and…
Goodbye winter … hello spring. A change of seasons is like food for the soul, writes Ant Ellis. How can…
The saying, “If you can’t stand the heat – get out of the kitchen” can become uncomfortably true in the…
Winter is just not winter without a couple of favourite puds to finish off a heart-warming meal, writes Ant Ellis.…
Winter is just not winter without a couple of favourite puds to finish off a heart-warming meal, writes Ant Ellis.…
Salad days are not over yet, so try my spin on classic favourites, writes Ant Ellis. As we hurtle…
Salad days are not over yet, so try my spin on classic favourites, writes Ant Ellis. As we hurtle…
Award-winning businesswoman and the Executive Director of the Hirsch’s group, Margaret Hirsch, is soon to launch her third cookbook.…
I was recently sent a copy of Jamie Oliver’s 7 Ways – Easy Ideas for Every Day of the Week.…
These are the perfect starter recipes for your young chef to try on their own. And now, during lockdown, is…
Valentine’s Day Recipes Here are some easy Valentine’s treats to make this February – whether you are making for a…
Try this yummy Spicy Chicken Mayo Tramezzini recipe for an easy weekend meal for the family…. Ingredients Cubed chicken fillets 1…
This is a quick and easy party snack that you can whip up at short notice! This is also a…
We have sourced some fun and easy Easter snacks to make with your kids this Easter, from some of our…
Lebohang Motloung’s radish chutney recipe provides the perfect, healthy accompaniment to specialty breads and appetizers.
Lebohang Motloung’s radish chutney recipe provides the perfect, healthy accompaniment to specialty breads and appetizers.
The festival of food continues this winter, with the Good Food and Wine Show coming to Durban from 8 to 11 August
Richard and Simone introduce the third collection of recipes produced by the Hirsch family
Luci Hirsch Jackson presents a handy guide to all busy mothers and wives, with beautiful photography and extra nutritional info
For Gabriel Delport and Paul Shepard it’s clear that little quails have stolen their hearts.
As temperatures soar, it’s the perfect time to indulge in one of our favourite natural treats – litchis. Use them in this refreshing recipe
Specially developed by the 1000 Hills Chefs School, these cheese souffle, gazpacho and focaccia recipes are perfect for a dinner party!
They come in all shapes and sizes . . . and there’s so much you can do with them. We salute the fabulous fungus.
They come in all shapes and sizes . . . and there’s so much you can do with them. We salute the fabulous fungus.
They come in all shapes and sizes . . . and there’s so much you can do with them. We salute the fabulous fungus.
The best thing about pasta is everyone loves it – especially when it’s freshly made.