Browsing: Food & Wine
ROASTED PORTABELLOS STUFFED WITH MARINATED MUSHROOM SALAD Serves 4 Ingredients: For the salad: ¼ cup olive oil juice and…
Who needs rest and recuperation when you can rather enjoy wildlife and whiskey! Treat yourself and a friend or…
Goodbye winter … hello spring. A change of seasons is like food for the soul, writes Ant Ellis. How can…
This delicious dish is so quick and easy, perfect for those spontaneous al fresco dinners. Don’t forget a fresh loaf…
Ingredients: 1 tsp cornflour 1 tsp dark soy sauce Finely grated zest & juice 1/2 small lemon 2 tsp coconut…
The saying, “If you can’t stand the heat – get out of the kitchen” can become uncomfortably true in the…
Butcher Block Hillcrest is part of the Butcher Block group of restaurants founded in 2003 by Manual Savic. Due…
Tyler Duncan and Michael Joubert have recently opened Just Peachy Cafe in Glenashley – so now there’s no excuse for…
Few aromas can match that of bread being baked. In fact, it’s regarded as a powerful trigger, with some supermarkets…
Winter is just not winter without a couple of favourite puds to finish off a heart-warming meal, writes Ant Ellis.…
The Hirsch’s Vegan Cookbook is bursting with healthy, colourful gorgeous recipes that are bound to make you want to transform…
It was lucky 13 for uMhlanga’s Beverly Hills Hotel who led the way at the Distell Inter-Hotel Challenge Awards. The…
Thai food is about the perfect balance of many complex flavours, writes Ant Ellis. Hot damn, I love food,…
For a fine dining experience where every detail has been taken care of, Little Havana ticks all the boxes. Here’s…
With the cooler weather here, there’s nothing nicer than a plate of your favourite curry to ward off the winter…
An old favourite with many in uMhlanga, Remos is known for good quality food, friendly service and a good vibe.…
A fairly new restaurant on the uMhlanga scene, Danté offers one restaurant, five bars – including a rooftop bar –…
Delicious waffles drizzled with golden or maple syrup served with crunchy Fry’s Chicken-style Nuggets. This is the ultimate in comfort…
Bake something for the special women in your lives on Mother’s Day to show them how much they are loved…
Your wedding day presents a once in a lifetime opportunity to create an almost ethereally happy experience. One that…
A delicious recipe for when you just can’t anymore. Utilising some things that you may already have in your pantry…
A sensational saucy and slightly spicy go-to marinade sauce packed with the heartful benefits of cholesterol-free canola oil with creamy…
Valencia Naidoo from @styleyourconfidencenow is a Georgie’s fan and a foodie, and made this tasty dish using Georgie’s Pork…
Salad days are not over yet, so try my spin on classic favourites, writes Ant Ellis. As we hurtle…
Every special occasion deserves a cake. Not just any cake – one created especially to honour the person or the…
Yes, you read it right! A dessert sauce paired with a tasty piece of meat. This Lamb with ChocMint Sauce…
Salad days are not over yet, so try my spin on classic favourites, writes Ant Ellis. As we hurtle…
Award-winning businesswoman and the Executive Director of the Hirsch’s group, Margaret Hirsch, is soon to launch her third cookbook.…
Mondi – a leading global packaging and paper group with a focus on being sustainable by design – are contributing…
Forestry South Africa represents 11 corporate forestry companies, 1 100 commercial timber farmers and 20 000 small-scale growers who collectively…
Pictured: Cameron Nelson and Jacques Klynsmith outside TwoSixTwo Florida Road. The slick new 11-storey apartment block with office and…
The Covid-19 pandemic has opened doors to some unexpected business challenges, writes Shirley le Guern. It was a short paddle…
Vegetarian and looking for a dish that’s tasty with just the right amount of heat? Then look no further… …
ENDLESS SUMMER The hottest month of the year might be behind us, but there’s still plenty of time to enjoy…
Ant Ellis shares the simple things he learnt at culinary school – and how they can change the way you cook. If you’re listening,…
A fledging start-up was proudly launched in February 2020 – just before the Covid shutdown. “We had been working on products and developing recipes prior to the…
Make lunchbox meal planning for back-to-school fun but healthy by trying this one-eyed maple apple monster packed with a selection…
MESMERISING, QUIRKY & BEAUTIFUL The magical 20-acre Ammazulu Garden and Sculpture Precinct is a gem to discover for people from all walks of life, both young and old. “The idea was to create an…
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Special Day Gift Ideas at Ballihoo
At a loss for Valentine’s Day this year? Look no further than Ballihoo, the new kid on the block at…
LOCAL IS LEKKER! Don’t miss this fabulous opportunity of reaching out to our community members and getting your business back…
HERE’S AN EASY CHICKEN DISH TO WHIP UP DURING THE HOLIDAYS – AND IT’S FULL OF FLAVOUR, THANKS TO RIVERSMEAD…
SHELLEY SEID MEETS LOCAL YOUNG CHEF SHAISTA ANOOP “Anyone can cook but only the fearless can be great.” So said…
MEET VIRTUE – A MOUTH-WATERING, DAIRY-FREE VEGAN ICE-CREAM The inspiration for Virtue Ice-Cream struck me while enjoying a piña colada…
Lance and Myles Buxton (previous owners of La Cave Liquors in La Lucia Mall for close on 20 years) are…
MAKE FESTIVE ENTERTAINING EASIER WITH COCKTAILS AND CANAPES COURTESY OF THE OYSTER BOX Pictures Sally Chance What’s not to love…
CELEBRATE IN STYLE THIS CHRISTMAS WITH UNIQUE AND MOUTH-WATERING RECIPES FROM KIM & PASHI AND DELISH SISTERS, WRITES KATRINE ANKER-NILSSEN…
THE DURBAN ASSOCIATION OF MINIATURE ENTHUSIASTS HAS BEEN PROMOTING THE CRAFT OF BUILDING AND COLLECTING DOLLHOUSE MINIATURES FOR OVER 40…
TALLOULA’S GARDEN SPA NEVER FAILS TO IMPRESS AND DE-STRESS Story Katrine Anker-Nilssen | Pictures Kelly Daniels Arriving at Talloula -…
A LUXURIOUS COUNTRY AMBIENCE PERFECTLY INTERTWINED WITH A SOPHISTICATED EQUESTRIAN ENVIRONMENT, AND A LINK TO THE BEACH. WHAT MORE COULD…
JUST IN TIME FOR SUMMER, GIVE YOUR PATIO AND OUTDOOR SPACES THE LOVE THEY NEED TO LOOK THE BEST WHEN…
WELCOME TO NEXT-LEVEL SHOPPERTAINMENT AT GATEWAY THEATRE OF SHOPPING. WITH A NEW WING, LOADS OF NEW SHOPS, AND NEW ENTERTAINMENT…
AS THE END OF THE SCHOOL YEAR FAST APPROACHES, TAKE THE STRESS OUT OF SHOPPING FOR THE IDEAL TEACHER’S GIFT…
CHECK OUT THESE SUPER TIPS FOR YOUR VEGGIE GARDEN Story and pictures – the gardener’s Grow to Eat magazine 1.…
A FLAVOUR-PACKED SUPPER DISH THAT’S EASY TO MAKE USING THE FRESHEST INGREDIENTS – THANKS TO RIVERSMEAD FARM-FRESH CHICKEN Recipe by…
CREAMY PRAWNS SUPER QUICK AND EASY TO WHIP UP, HERE’S A FIRM FAVOURITE THAT’S SURE TO IMPRESS INGREDIENTS: 1kg…
NETCARE UMHLANGA HOSPITAL’S NEW CARDIO-ONCOLOGY UNIT AND CENTRE FOR DIABETES, ENDOCRINOLOGY AND HEART CARE, ARE TWO NEW STATE-OF-THE-ART SERVICES THAT…
GORIMA’S CHICKEN TOM YUM SOUP – THE PERFECT FAMILY FAVOURITE TO WARM THE COCKLES OF THE HEART – AND FULL…
A LUXURIOUS COUNTRY AMBIENCE PERFECTLY INTERTWINED WITH A SOPHISTICATED EQUESTRIAN ENVIRONMENT, AND A LINK TO THE BEACH? WHAT MORE COULD…
FOR WOMEN, WHETHER THE GROUP’S CORE INTEREST IS BOOKS OR FOOD, IT BEGINS THERE, BUT ENDS IN SO MANY OTHER…
They’re back: ARNO & ARD August 11, gate opens at 1pm, Sugar Rush Park: Arno Carstens and Ard Matthews are…
Stand a chance of winning a 2-night stay at Mthembu Lodge at uMfolozi Big Five Game Reserve for 2 people.
An hour-and-a-half from the bustle of city life, Pleasant Places is a four-star country getaway offering much-needed peace and tranquillity, writes Lorna King
Durban Curry Up2Date screams flavour and features delicious winter-warming curries to satisfy all tastebuds, writes Katrine Anker-Nilssen
Spier has spent the last two years developing a unique duo of wines that pay homage to the benefits of growing grapes along the coast
Hillcrest-based friends Candice Larsson and Gillian Zietsman recently started Calli & Co to create eco-friendly, non-toxic and biodegradable cleaning products.
Swiss master chocolatier, Daniel Waldis, founder and owner of SA’s popular chocolate franchise, Le Chocolatier, has been experimenting with rooibos and chocolate.
Whether you are a food fanatic or a car enthusiast, the Ultimate Food & Motor Show has something for you
If Hendrick’s gin is your thing, then this story is especially for you. And even if gin is not your thing, then read, enjoy and savour every mouthful
The concept of a Trust, to support super-talented underprivileged endurance athletes, was borne when Perfect Dlamini broke the Oxpecker record in May 2017.
With an experienced culinary portfolio, Constantijn Hahndiek certainly knows his truffles
One of the Wilderness Leadership School’s trails explained.
Tucked away on the property next door to the Beverly Hills Hotel is an exciting new venue space – “The Secret Garden”.
Your family is No 1 in your life, so celebrate lunches and pack them with goodness in every mouthful
Rugani Juices are made using a world-first extraction process which ruptures 95% of veggie cells, optimising the nutritional content of the juice – making it a rich source of beta-carotene.
Tsogo Sun’s Jeera restaurant is in the running for the title of Durban’s most delectable bunny chow.
Two Acres, forming part of the Hornby Clivia Nursery, offers a combination of a natural environment with magnificent London Plane trees and amazing food.
Increasing global environmental consciousness is driving the growth of green technologies.
The festive season is a time of year to give back and help towards providing a brighter future for those less fortunate.
Ndaka Safari Lodge in Nambiti caters for children and has that personal touch that makes all the difference when you’re in…
Visit Wendy-Lou Haird at her charming home in Rolling Hills Country Club in Prestondale, and you’re immediately surrounded by little touches of creativity.