Browsing: Food & Wine
Enjoy the peace and quiet of the Midlands – escape to Brahman Hills
Due to popular demand, uShaka Marine World will once again be hosting their Annual World Chess Carnival on September 15th, in partnership with the KZN Chess Academy.
Spicy determination gets Jeera to the top 10 of Coca Cola Bunny Chow Barometer challenge
Tsogo Sun’s Jeera restaurant is in the running for the title of Durban’s most delectable bunny chow.
Three powerhouse SA Women partner in Feeding The Future of SA
What does the flavour-filled, beloved Durban meal, Bunny Chow, and BB Bakeries have in common? They are both ‘Born and Bread’ in KZN – and proud of it.
Gourmet Evenings To Tantalise Your Tastebuds
Durban foodies get ready for Haute Cabrière Pop-Up Restaurants at Fairmont Zimbali Resort.
Who doesn’t want a night off cooking without it having to cost an arm and leg?
Perfect for those seemingly implacable balmy summer days, a practical way to idly spend an afternoon would be to savour each sip of this Hendrick’s Gin Summer Punch.
By George … What a perfectly peculiar Hendrick’s Gin punch! The perfect tipple for those balmy East Coast summer afternoons.
ChilliPlum is a joining of passion for people and food
Pecanwood Oktoberfest powered by Blythedale Coastal Estate.
The Watershed Cafe, Mount Edgecombe Country Club Estates’ fresh, new, youthful meet-up place with a mouth-watering menu and wine list to match.
Recently opened in a fresh and appealing space at Hillcrest Corner, the new Jack Salmon Hillcrest is making waves
The Buco Umhlanga Food and Music Festival at Chris Saunders Park in Umhlanga is set to take place on August 9th – just in time for the Women’s Day celebrations.
the TOPS at SPAR Wine Show will be back at Suncoast, Durban to present a spectacular “pourformance” of South Africa’s most loved wines and bubbly from 8th – 10th June 2017.
Fitch & Leedes, the superb range of authentic mixers preferred by most master distillers, is the title sponsor of KwaZulu-Natal’s very first Gin and Tonic Festival.
The Irish Gastro Pub evening, a fundraising event hosted by the Guild of St Mary’s Old Girls, promises to be a festive occasion of fine food as well as craft beer and wine tasting, all with an Irish twist!
The Kloof and Highway SPCA are excited to announce that we are offering new vegetarian meal options on our Tea Garden menu courtesy of The Fry Family Food Co.
Unleash your inner artist with fun, food and paint at Talloula in Botha’s Hill, brought to you by BriansArtSA, supporting the Robin Hood Foundation.
Some of South Africa’s top chefs and food personalities will be appearing at the Good Food & Wine Show which takes place in Durban at the end of the month.
It’s going to be a MasterChef celebration at this year’s Good Food & Wine Show in Durban.
For hundreds of years, pilgrims have beaten a path to the Cathedral of Santiago de Compostela, seeking self-awakening and, for many, the experience of a lifetime.
The first “Cargo Hold World Cruise” begins in the port of Maputo taking you on a culinary adventure full of spicy, island flavours synonymous with coastal Mozambique for the entire month of August.
Accomplished guitar maestro, Seb Goldswain will embark on a Not Quite Spring provincial tour this August with six acoustic performances scheduled for around KZN.
uShaka Marine World’s Cargo Hold restaurant is bringing in Women’s Month on a lunchtime culinary high at one of Durban’s most unforgettable dining spots.
Acclaimed jazz artist Natalie Rungan is set to perform at the Shongweni Farmer’s & Craft Market on Tuesday, August 9 as part of a special Women’s Day celebration.
Almost every day you’ll find the D’Amico family sitting down for lunch together at their Gateway restaurant, a sure sign that Primi is the real Italian deal.
The Quintessential Group in conjunction with The Robin Hood Foundation are hosting a wine tasting evening on the 27th July at The Westville Country club to help raise funds for Robin Hood’s winter warmth campaign, “Soulfood”.
High praise for this year’s Horse & Wine Festival presented by Land Rover Durban
Visitors to the Horse & Wine Festival at Durban Shongweni Club are in for a full day of fun, from food to wine and world-class entertainment for the whole family
Top music, extreme sports and quality food lined up for the 2016 Ballito Pro Presented by Billabong
The Guild of St Mary’s Old Girls fundraising event, the French Bistro, promises to be an evening which indulges the senses
Just over an hour from Durban, Granny Mouse Country House & Spa is the ideal luxury getaway, offering exquisite food, a homely ambience and all the pampering one could ask for
Janita Bold’s La Verdure real food cafe was born from the desire to share her personal health revolution with the local community.
Head to the Shongweni Farmer’s & Craft Market on Freedom Day (Wednesday, April 27) for a fantastic line-up of live music, good food and chilled vibes!
Coffee and Chocolate Expo returns to KZN and is hosting both a new visual extravaganza and an opportunity to sample some of the SA’s finest coffee and chocolate delights.
Join the Durban Chamber of Commerce and Industry for an evening of great networking, fantastic entertainment and a brilliant keynote speaker
Find a spot and enjoy Shongweni Farmer’s Market presents Valentine’s Day celebrations.
Step into Mount Edgecombe KwikSpar, and prepare for the glorious aroma of speciality coffees and the finest baked goodies. It’s all made with love at Bean Tree and the Bake Shoppe
Albany Bakeries is bringing Durban Foodies some Albany Freshness at the Good Food and Wine Sho
Foodies’ pestos, pastes and preserves are bursting with flavour, transforming your meals in one simple step
Mi Casa’a J’Something joins Good Food & Wine Show line-up
Exclusive breakfast with Rick Stein at the Oyster Box
The EasyEating Taste Experience is a season of four delicious innovative pop-up culinary events.
The annual Diemersfontein Pinotage-on-Tap (POT) festival will once again delight eager Pinotage quaffers in Durban.
Rick Stein to headline Durban Good Food & Wine Show
Could your toddler be the cutest in the Upper Highway? Enter the first Upper Highway Cutest Toddler competition and stand a chance to win
Taste of Durban 2015 is poised to be the most exciting ‘foodie’ event of the year.
Brewed to perfection, craft beer is different, complex, unique, and most of all, full of rich, satisfying flavour. Rowan from Innis & Gunn shares his passion for this Liquid gold with us
When food is made from ingredients fresh from the land and made for the love of it – it just…
Mexican food is ideal for a casual dinner party with friends – easy to prepare, full of flavour and looks good. So go on … give it a go.
April’s new moon saw the opening of Jackie Cameron School of Food & Wine in Hilton KwaZulu-Natal – and the realisation of Jackie’s dream.
2015 is set to be the year of Middle Eastern flavours.
Thula Thula Private Game Reserve is a natural haven at the forefront of the fight against poaching. Head up north to experience it for yourself.
David Wightman puts his superb new Subaru Forester through its paces while visiting a magnificent beach venue at Ponta D’Ouro.
Doody Adams explores the Thanda Game Reserve in the heart of Zululand.
Join The Sunflower Fund for a morning of fashion and fun on Friday 10 October at The Square Boutique Hotel & Spa Conference Centre.
There’s something fun and sassy about street food – be it a designer sandwich, ice cream that’s actually good for you or a coffee you’ll leave home for. If you’re in the mood for a quick bite, here’s a taste of what’s popping up around town
New tastes, new faces for Taste of Durban 2014
Food-lovers are in for a treat with a festival of flavour at the 2014 Taste of Durban, from 25 to 27 July
The inaugural Tops at Spar KwaMashu Wine Festival, based on similar events in Soweto and Gugulethu, will kick off from 25 to 26 July.
The inaugural Tops at Spar KwaMashu Wine Festival, based on similar events in Soweto and Gugulethu, will kick off from 25 to 26 July.
Fresh, local produce is the name of the game for The Oyster Box when they host their KZN Food Heroes Dinner on 23 July.
Take the opportunity to have a look around the stunning grounds of Camp Orchards and enjoy a day of outdoor entertainment for the whole family
The Mr Price Pro Ballito Beach Festival promises yet another year of great entertainment, sports and music.
Soft, feminine, plummy, Christmas cake – alluring qualities used to describe the perfect Merlot
See the Kearsney College Choir in action before they depart for the World Choir Games in Latvia.
Celebrate Father’s Day at the Cargo Hold Restaurant at uShaka, with a variety of meal options to choose from.
Chris Black of Bellevue Cafe and Lupa Osteria shares the recipe for his father’s favourite breakfast treat – Eggs Benedict. Make this simple dish to treat any of your loved ones this Father’s Day
Dates for The Wine Show 2014 have been announced, with the event set to take place at Durban’s Suncoast from 5 to 7 June.
Dates for The Wine Show 2014 have been announced, with the event set to take place at Durban’s Suncoast from 5 to 7 June.
Over the weekend, visitors to the Pavilion were treated to a world of delectable food. See who was there
I love meals that can be prepared in one pot. Besides the added attraction of very little to clean up,…
Gorgeous people, great food, good music and prizes galore – sounds like the kind of fun you’d expect at a glamorous ball!
The Horse and Wine Festival takes place this weekend at the Durban Shongweni Club and promises to be both a fun and stylish function.
Street food holds a special place in the culinary world, combining the latest trends with old favourites. Bring it into your home with a delicious porchetta
Treat your friends and family to a delicious smoked salmon canape. This recipe was created by chef Chris Roberts of Roots at Waterfall SUPERSPAR
Light and delicious, your friends will be so impressed that you made your own jam! With this recipe by chef Chris Roberts, it’s so easy
This delicious canape recipe by chef Chris Roberts is simple to prepare and perfect for any occasion
In Europe many Easter traditions are closely linked with the arrival of spring, an annual promise of new life and all the delicious bounties that come with it. This, coupled with the fact that many Christians would fast or refrain from eating certain foods leading up to Easter, made Easter Sunday a particularly important day for family gatherings where traditional dishes were part of the celebrations.
