As our kids enter their school-going years their growth is steady, but slower and somewhat less dramatic when compared to…
Browsing: Food & Wine
Advertorial Bon appetit! Restaurant quality food at home, same day delivery*, is now in KwaZulu-Natal – Frozen For…
Food wastage – why it harms the planet, and what YOU can do to help! We all know wasting food…
Butcher Block Hillcrest is part of the Butcher Block group of restaurants founded in 2003 by Manual Savic. Due…
Pictured: Ayanda Ngidi, Andile Ngidi and Trent Varejes. Danté has come to town, and it promises to flip uMhlanga…
Pictured: Ayanda Ngidi, Andile Ngidi and Trent Varejes. Danté has come to town, and it promises to flip uMhlanga…
Ant Ellis shares the simple things he learnt at culinary school – and how they can change the way you cook. If you’re listening,…
HERE’S THE PERFECT ONE-DISH MEAL THAT IS GREAT FOR FEEDING A CROWD STIR FRY RICE WITH SOYA CHICKEN JULIENNE INGREDIENTS:…
Swiss master chocolatier, Daniel Waldis, founder and owner of SA’s popular chocolate franchise, Le Chocolatier, has been experimenting with rooibos and chocolate.
Whether you are a food fanatic or a car enthusiast, the Ultimate Food & Motor Show has something for you
With an experienced culinary portfolio, Constantijn Hahndiek certainly knows his truffles
Winston Park’s Joanne Jennings – a marketing student with a passion for cooking – and her mom Maureen recognised potential when the opportunity to purchase a small home-based business arose.
Saddle up, throw on your flannel, boots and denim and rock on to experience a little country this February with a trip to Cargo Hold on February 25th at 6pm.
It’s going to be a MasterChef celebration at this year’s Good Food & Wine Show in Durban.
Jason, Deon and Dylan may be the youngest restaurateurs around, but don’t be fooled. They are ready – and able – to deliver a top-quality dining experience!
Almost every day you’ll find the D’Amico family sitting down for lunch together at their Gateway restaurant, a sure sign that Primi is the real Italian deal.
This August the Mercury Wine Week graces Greyville Racecourse with hundreds of the world’s best Reds, Whites, Rose’s and Sparkling Wines.
If you’re after authentic Portuguese fare, including prawn rissoles and melt-in-the-mouth Portuguese custard tarts, then O Tio is the place for you.
Head to the Shongweni Farmer’s & Craft Market on Freedom Day (Wednesday, April 27) for a fantastic line-up of live music, good food and chilled vibes!
Coffee and Chocolate Expo returns to KZN and is hosting both a new visual extravaganza and an opportunity to sample some of the SA’s finest coffee and chocolate delights.
Never let your child skip a meal, especially breakfast!
Win a Gammon from My Chef this Christmas!
Today, The Mushroom Farm is a popular retail centre, especially for families with young children, but it has a long and varied history
Wickedly Odd – The Night Garden is a sensational dining and innovative entertainment experience, perfect for year-end corporate functions, to be held in the Durban Botanic Gardens over the festive season.
Foodies’ pestos, pastes and preserves are bursting with flavour, transforming your meals in one simple step
Exclusive breakfast with Rick Stein at the Oyster Box
Taste of Durban 2015 is poised to be the most exciting ‘foodie’ event of the year.
The LINDT Chocolate Tour makes its way to Durban
Mexican food is ideal for a casual dinner party with friends – easy to prepare, full of flavour and looks good. So go on … give it a go.
2015 is set to be the year of Middle Eastern flavours.
Lebohang Motloung’s radish chutney recipe provides the perfect, healthy accompaniment to specialty breads and appetizers.
Lebohang Motloung’s radish chutney recipe provides the perfect, healthy accompaniment to specialty breads and appetizers.
The festival of food continues this winter, with the Good Food and Wine Show coming to Durban from 8 to 11 August
Delicious Dining makes Decorex Durban a great day out
Zoete Zonde in Ballito is well-known for famous Brussel waffles and pancakes.
Head over to Crowhurst Manor for a day of festivities and get your Christmas shopping out of the way while the kids are entertained
This weekend sees the long awaited Taste of Durban show arrive at Suncoast Casino, running from Friday 27 July to Sunday 29 July.
Take a trip into the Shongweni Valley and discover some of our fabulous local crafters, artists and chefs, plus so much more!
After three years up in the Cape, Marco Nico has come back to KZN and has opened up his new restaurant – La Storia.
This weekend we see another food show hit Durban, with Flavours of Durban along our beachfront.
Foodies, get ready for a weekend of delicious local dishes, set right here on our beautiful beachfront
Remo’s is opening their new restaurant “Remo’s on the Village” in Umhlanga in July – Elizabeth Moore will be keeping us updated.
Looking for something to do with your family this weekend? Visit the Zigzag Farm Fair, set in the beautiful Shongweni Valley
A visit to Indigo Fields is filled with beautiful moments. From the warm welcome to breakfast by the pool and…
Following a highly successful inaugural dinner last year, Food 4 Thought will be holding its next Gourmet Evening on Wednesday 9 May at Remos in Mount Edgecombe.
Looking for something to do this weekend? Enjoy a day of healthy family fun at Zigzag Family Fair in Shongweni
The highly-anticipated exhibition brings a wealth of home inspiration and showcases just how much design talent there is in KZN
Here’s a light meal that’s the perfect complement to hot balmy days on the north coast. No stress…minimal cooking…and great for vegetarians too.
Andrew Draper brings us this sensational take on a spectacular summer salad. All ingredients from Pick n Pay.
The Ridge’s foodie extraordinaire, Erica Platter, reveals some of her top 2011 picks for the bookshelves.
Quick and easy to prepare, here’s the perfect meal to celebrate a special occasion . . . and impress your guests!
Oh yummy! Chef Chris Black brings us his delicious take on Thyme Roasted Chicken with Mediterranean Vegetables. All ingredients available at Pick n Pay.
Chris Black’s popular take on traditional lamb chops, with an Italian twist. All ingredients available at Pick n Pay.
Foodie and restaurant critic Anne Stevens reviews some of the best spots in town to meet for a business breakfast.
Nothing is more delicious than perfectly baked Christmas mince pies. All ingredients available at Pick n Pay.
Here’s a treat for a summer’s day from Pick n Pay: Grilled Chicken with Lemon Crème Fraiche and sliced pepperdews.
Durban food guru Anne Stevens shows us the way to some of the best breakfast venues in town.
The spring weather has brought an early buzz of excitement. Pick n Pay brings us these fantastic seasonal options.
The Ridge Online has launched its fab new food section . . . look out for some easy, fun and absolutely delicious recipes.
The Beverly Hills executive chef Shaun Monro may cook for celebrities but is he a celebrity chef? Erica Platter finds out.
Erica and John Platter pay tribute to the talented and entrepreneurial Nicos from Marco Paulo in Mount Edgecombe.
This recipe from Pick n Pay is an absolute slam dunk for soul food on a chilly winter’s night.
Nothing beats the marvellous little – or big! – mushroom . . . Some tasty ideas from Pick n Pay
Gallery of pics from the Harvest Feast Winter Dinner on Saturday, July 3 at 7pm at The Hellenic Hall.
Gallery of pics from the Harvest Feast Winter Dinner on Saturday, July 3 at 7pm at The Hellenic Hall.
Gallery of pics from the Harvest Feast Winter Dinner on Saturday, July 3 at 7pm at The Hellenic Hall.
John and Erica Platter tell of a chance encounter with Bok strongman John Smit at Mamma Luciana’s.
John and Erica Platter tell of a chance encounter with Bok strongman John Smit at Mamma Luciana’s.
John and Erica Platter tell of a chance encounter with Bok strongman John Smit at Mamma Luciana’s.
In this regular feature we cover some of the top dining and lifestyle attractions in the Ridge area.
Marco is still in slight shock at the reception he’s had since he and his mother (who makes the superb pasta) opened this second branch of Mamma Luciana’s.
Marco is still in slight shock at the reception he’s had since he and his mother (who makes the superb pasta) opened this second branch of Mamma Luciana’s.
Business breakfast meetings are part and parcel of city living. We asked food guru Anne Stevens for her favourite spots.
Business breakfast meetings are part and parcel of city living. We asked food guru Anne Stevens for her favourite spots.
Business breakfast meetings are part and parcel of city living. We asked food guru Anne Stevens for her favourite morning venues.
Business breakfast meetings are part and parcel of city living. We asked food guru Anne Stevens for her favourite morning venues.